Lisa D. • 8月 24, 2018Gem of a cafe. Apparently they’ve been there for 4 years and I’ve never heard of them until now! Great interior space, plants, cosy and tasty coffee. Staff were all accommodating and friendly
ajk • 4月 26, 2016Great coffee and toasted croissants! Check out the outdoor seating, the atmosphere is nice & cozy
Vaughn C. • 1月 17, 2016Great hidden gem in Botanic Gardens. Great for coffee and breakfast as well as offering picnic baskets for those wanting a quiet lazy picnic in the beautiful gardens
Derrick C. • 4月 14, 2015Super friendly staff and consistently good coffee. Try the fruit toast too as it's delicious!
john s. • 9月 8, 2017I visit this cafe for coffee and breakfast quite regularly and its perfect every time. The staff are always in a great mood and deliver prompt service. Highly recommended.
Erin S. • 4月 26, 2010Take a friend - one of you order the pancakes and the other the eggs benedict, then share!
Joanna M. • 4月 18, 2012Ask the lovely baristas what coffee specialty they recommend, it changes daily. But if in doubt their house blend is amazing.
Christopher S. • 5月 1, 2013Although Passion Tree is a dessert cafe, they also do some savoury things. This is great for lunch.
Caitlin S. • 9月 25, 2014Simple, tasty, quick (had the Thai sticky chicken meatballs & spinach, ricotta, pinenut ravioli. Both yum, latter is our pick). Surprisingly quiet at lunch time and nice to support the Red Cross!
Petra Z. • 3月 1, 2017Outstanding service and amazing attitude! Not to forget the great coffee! Love this place!
Daniel D. • 11月 3, 2018Apparently they only do set menu (which oddly enough has no pasta/risotto) on Saturdays. Didn't bother disclosing this on the website, or when I called to book, and still had the full menu on display.
Patrick S. • 10月 19, 2011Not the best coffee in the city (despite what the sign says), but quite a fine brew and the food is excellent - best breakfast in the CBD! Very stylish cafe, and the staff are efficient and friendly.
Donna • 9月 29, 2012Wow. Delicious! We were skeptical of a hotel restaurant but the lamb and salmon were divine. And the oysters on the half shell-best ever!
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